Indulge in the Richness of Indian Cuisine
Experience the richness and depth of flavors that define Indian food
Indulge in the Richness of Indian Cuisine
Experience the richness and depth of flavors that define Indian food
Experience the richness and depth of flavors that define Indian food
Experience the richness and depth of flavors that define Indian food
a small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat
Potato, Onions, Green Peas, Lentils, Ginger
Cabbage, Spring Onions and Carrots
Potato’s Patty, Ketchup, Mayonnaise, Cheddar Cheese
Potato, Green Peas, Lentils, Ginger, Spices
Soup is a liquid or thick, creamy food that's usually hot and savory.
Tomato, Garlic, Ginger, Cream, Spices, and served with Croutons
Chicken, Vinegar, Ginger, Garlic, Green Onion, Spices and served with Noodles
Sweet Corn, Ginger, Garlic, Spices
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks
Tea, Ginger, Mint leaves, Sugar, Milk, Tea Spice
Coffee, Sugar, Milk
Mango, Yogurt, Sugar, Cream, And served with Dry Fruit Topping
Strawberry, Yogurt,Sugar, Cream, and served with Strawberry Topping
Yogurt, Salt, Coriander Powder, and served with Ice cubes
Milk, Sugar, Cardamom, Custard Powder, And served with mixed Fruit Topping
Rice (Oryza sativa) is the most important cereal crop in the developing world and is the staple food of over half the world's population. It is generally considered a semi-aquatic annual grass plant. About 20 species of the genus Oryza are recognized, but nearly all cultivated rice is O.
Rice, Mixed vegetables
Chicken Breast, Soya sauce, Vinegar, Spices and served with Fried Noodles
The main course is the primary dish of food served for lunch or dinner. It is also known by the name of Entree in many countries. From an Indian context, the main course includes curries, dry vegetables, dal or lentils, rice and various types of breads.
Tomato, Garlic, Ginger, Butter, Cream, Flavoured Spices, and Chicken Breast
Onion, Tomato, Garlic, Ginger, Cream, Flavoured Spices, and Chicken Breast
Mint, Coriander, Garlic, Ginger, Onion, Cream, Flavoured Spices, and Yogurt Marinated Chicken Leg Pieces
Coriander, Garlic, Ginger, Onion, Cream, Cheese, Flavoured Spices, and Yogurt Marinated Chicken Leg Pieces
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
A usually sweeter course that concludes a meal
Fried Dough Balls made from Milk solids and Semolina are Soaked in a Syrup Flavoured with cardamom, rose water, saffron
Fresh Grated Carrots, Full Fat Milk, Sugar and Butter
All Purpose Flour, Semolina, Milk Sugar Syrup
Milk, A Curdling Agent, Sugar, Saffron and Cardamoms
Yogurt, Chocolate, Sugar
Full Fat Milk, Sugar, Cardamoms
Milk, Sugar, Butter
Any Sauce, Naan Bread Or Rice
Any Sauce, Naan Bread, Rice
Any 2 Sauce, Naan Bread, Rice, Potato chip, Yogurt Rita
Any 1 Sauce, Naan Bread Or Rice, Any 1 Dessert
Any 1 Sauce, Naan Bread, Rice, Any 1 Dessert
Any 2 Sauce, Naan Bread, Rice, Any 1 Dessert, Potato Chips, Yogurt Rita
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